Visiting Bhutan is expensive. Pretty much the only way to get there is a $250 per person/per night government-mandated tour. So we found the shortest tour we could find and paid up.
Yak butter tea, yak dumplings (momo), yak curry, yak cheese, yak noodle soup. If it had yak in it, we ate it. Yak butter tea? Super, super salty. I’ll stick with sweet tea from now on. Yak meat? Tastes like Continue reading “Tibet, The Top of The World”